Restaurant org chart example

Outline your business hierarchy with a restaurant org chart

If you run a restaurant, you likely have a diverse staff in charge of everything from bookkeeping and cooking to cleaning and managing customers. When you need to better understand how your restaurant should function, you can use an organizational chart.

These charts are useful tools that help organize and manage hierarchies within a company, department, or institution. If you use a restaurant organizational chart for your business, you can more easily keep track of restaurant staff’s roles, improve communication between different organizations, and better coordinate the dining experience for your customers.

Lucidchart offers a restaurant org chart template that you can easily customize and share with your coworkers and employees. It’s the perfect tool to help you run your business more smoothly.

Use the restaurant org chart template in Lucidchart

You’ll note that the template already includes an example of what your restaurant hierarchy might look like. To edit the example you can:

• Double-click the org chart anywhere to add or change shapes
• Click on any shape or preexisting text and type to add or change text

Remember that you can turn on auto-tiling to allow the template to automatically adjust to your changes. This means that connecting lines will automatically appear when you add new shapes to rows.

You can also import your own data set by clicking on the Import Data button in the shape library and then following the instructions.

To learn more about organizational charts and Lucidchart in general, click the tutorial buttons to the right of the template. Once you have mastered the ins and outs of org charts, you can easily streamline your restaurant hierarchy and keep all of your staff on the same page to provide a seamless dining experience for your patrons.